Thursday, 20 March 2014

Fertility & Maternity Recipes

Fertility Recipe

What's better than a vitamin A rich pudding with all the goodies from eggs and dairy product? You have every excuse in the world to munch on this mouth watering dessert.

Pumpkin Pudding with Maple Syrup



  • whole mini pumpkin            1
  • single cream                         50ml
  • large egg                               1
  • egg yolk                                1
  • maple syrup                          2 tablespoons
  • corn flour                              2 teaspoons
  • vanilla extract                       2 teaspoon

  1. Cut open pumpkin, about 1 inch from the top. Wrap opened pumpkin in cling film to
    keep fresh. 
  2. Remove all seeds, place cover back and steam whole pumpkin for 10 minute.
  3. Remove from steamer, set aside to cool.
  4. Scrape a small amount of flesh from inside the pumpkin after cooling, mash it and set aside.
  5. Remember to scrape only a thin layer and not too rough.
  6. Blend mashed pumpkin, egg, egg yolk, cream, vanilla extract, maple syrup and corn flour until smooth.
  7. Pour mixture into pumpkin, place pumpkin lid back. Steam for 15 minutes or until mixture set.

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