Kidney Bean Burritos
- whole wheat tortillas
- 50g shredded Cheddar cheese
- 50g rinsed canned kidney beans (or other beans of your choice)
- Ginger Salsa Sauce (go to Side dish for recipe)
- sliced tomatoes and cucumber (or other vegetables of your choice)
- Heat tortillas on dry pan till soft.
- Place cheese, sliced vegetables, kidney beans and salsa sauce on top.
- Roll tortillas into a wrap.
- Serve warm.