Wednesday, 18 June 2014

Fertility & Maternity Recipes

Egg Stuffed Baked Potatoes



  • 2 potatoes (pre-baked)
  • 2 eggs
  • butter
  • cheddar cheese (or other cheese of your choice)
  • onions / broccoli / asparagus (or other vegetables or meat of your choice)
  • salt and pepper (seasoning)


  1. Pre-bake potatoes for an hour. Cool and set aside.
  2. Preheat oven at 180C.
  3. Cut baked potatoes in half or just the top off.
  4. Scoop out 2/3 of the flesh and save it for other use.
  5. Carefully insert shredded cheese at the bottom of the potatoes.
  6. Then lay some vegetables of your choice on top of the cheese till potatoes about 2/3 full.
  7. Crack an egg right on top and season with salt and pepper.
  8. Sprinkle more shredded cheese over the top.
  9. Bake for 20 minutes or till the egg whites are set but yolk still slightly runny.
  10. Serve hot.

No comments:

Post a Comment